It's inspired by my Godfather, who is no gangster/murderer. At least... I don't think he is...
Moving on.
This one is sweet and fresh. It's very cheerful and summery. It's also sugar-free. (Bonus!)
The ingredients:
- About 20 medium size strawberries, washed and sliced.
- 1 tablespoon of butter or margarine
- 1/4 cup of splenda, or 1 tablespoon of agave or honey
- Pie crusts (2) or make your own (click here for an easy recipe, under "crust-cracker")
And the steps:
- Preheat your oven to 400F, poke holes (using a fork) in one of the two pie crusts, and bake for 10 minutes. Reserve.
- In a large frying pan, over medium, melt 1 tablespoon of butter.
- Add the strawberries and stir.
- Add the sweetener, mix well. Lower heat.
- Let cook for about 5 minutes.
- Fill the baked pie crust with the strawberries.
- Using the unbaked pie crust, make holes using a cookie cutter. This will prevent the liquid/juice from leaking from the sides, while baking.
- Place crust on top of strawberries, pinching along the side.
- Bake for 20 minutes, or until the crust looks golden and crispy.
And that's it. Easy as pie! ;)This would go great with a scoop of your favourite vanilla ice cream.Give it a try!
No comments:
Post a Comment